How Human Smarts Evolved0
- From Around the Web, Science & Technology
- August 24, 2018
Suzana Herculano-Houzel spent most of 2003 perfecting a macabre recipe—a formula for brain soup. Sometimes she froze the jiggly tissue in liquid nitrogen, and then she liquefied it in a blender. Other times she soaked it in formaldehyde and then mashed it in detergent, yielding a smooth, pink slurry.
